TODAY on MHTV: Even though the turkey gets all the glory on Thanksgiving, this holiday dinner would be nothing without great side dishes. My mother’s recipe for baked artichoke hearts is amazing and great for feeding a big crowd and side of braised red cabbage with apples is simple and has a great sweet and sour flavor. An easy char-baked vegetable dish is filled with soft, caramelized veggies like zucchini and eggplant—the only trick to making this perfect every time is that you have to bake it longer than you might expect. More from the show.
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